Root Rot

Overwatering

To address root rot, first, allow the soil to dry out by reducing your watering frequency. If the plant is severely affected, remove it from its pot, trim away the rotted roots, and repot in fresh, well-draining soil. Ensure the pot has adequate drainage holes to prevent water accumulation. In the future, water your pork and beans plant only when the top inch of soil feels dry to the touch, avoiding the leaves to prevent fungal diseases.

Leaf Wilting and Dropping

Underwatering

To address underwatering, it's crucial to establish a consistent watering schedule that keeps the soil evenly moist but not waterlogged. For pork and beans plants, allowing the top inch of soil to dry out before watering again is a good practice. If the plant has been severely underwatered, a thorough soaking may be necessary. Place the pot in a sink and slowly water the plant until excess water drains out the bottom, ensuring deep soil hydration.

Powdery Mildew

Fungal infection

Powdery mildew is a common fungal issue that affects pork and beans, presenting as white, powdery spots on leaves and stems. To manage this, ensure good air circulation around your plants and avoid overhead watering to keep foliage dry. Infected leaves should be removed and destroyed. For severe cases, apply a fungicide approved for use on edible plants, following the manufacturer's instructions carefully. Implementing a preventive spray schedule with neem oil can also help keep powdery mildew at bay.